Synergistic Activity of Cinnamomum burmannii (Nees & T. Nees) Blume and Aquilaria malaccensis Lamk. Extracts for Antidiabetic Study
Abstract
BACKGROUND: Type 2 diabetes mellitus affects glucose metabolism resulting in hyperglycemia. The bark of Cinnamomum burmannii (CB) and the leaves of Aquilaria malaccensis (AM) are believed to be effective for diabetes treatment. This study evaluated the synergistic effect of CB and AM extracts, the extracts' phytochemical profiles, and interaction between CB and AM metabolites with a-glucosidase through molecular docking.
METHODS: The dried material was macerated with ethanol and then tested for a-amylase and a-glucosidase inhibitory activities and glucose diffusion inhibition in varied combination proportions. The extract fingerprinting was performed using a UV-Vis spectrophotometer followed by thin layer chromatography to determine the class of secondary metabolite in the extracts. Human maltase-glucoamylase (MGAM) receptor, ligands from acarbose and selected metabolites of CB and AM were studied in silico using UCSF Chimera, AutoDockTools, Autodock Vina Wizard (PyRx), and Biovia Discovery Studio software.
RESULTS: The best ratio of CB:AM extracts for a-amylase and a-glucosidase inhibition was 0.75:0.25 mg/mL, with inhibitory activities of 86.36 and 96.38 %, respectively. The best glucose diffusion inhibition was achieved at a ratio of 0.5:0.5 mg/mL CB and AM extracts. The b-caryophyllene of CB and palustrol of AM had a significantly higher binding affinity of -10.7 kcal/mol and -10.2 kcal/mol, respectively than acarbose, which had a binding affinity of -8.1 kcal/mol.
CONCLUSION: A correct ratio of CB to AM extracts suppresses the activity of diabetes-related enzymes more efficiently. The in silico study suggested that the presence of b-caryophyllene in CB and palustrol in AM supported the synergistic activity.
KEYWORDS: Aquilaria malaccensis, Cinnamomum burmannii, diabetes mellitus, α-amylase inhibition, α-glucose inhibition, glucose inhibition
References
Ismawati, Enikarmila A, Mukhyarjon, Ilhami R. Alpha lipoic acid inhibits expression of intercellular adhesion molecule-1 (ICAM-1) in type 2 diabetic mellitus rat models. Indones Biomed J. 2020; 12(1): 40-4, CrossRef.
Petchi RR, Vijaya C, Parasuraman S. Antidiabetic activity of polyherbal formulation in streptozotocin – nicotinamide induced diabetic wistar rats. J Tradit Complement Med. 2014; 4(2): 108-17, CrossRef.
Mueckler M, Thorens B. The SLC2 (GLUT) family of membrane transporter. Mol Aspects Med. 2013; 34(2-3): 121-38, CrossRef.
Olokoba AB, Obateru OA, Olokoba LB. Type 2 diabetes melitus: A review of current trends. Oman Med J. 2012; 27(4): 269-73, CrossRef.
Muhammad DRA, Tuenter E, Patria GD, Foubert K, Pieters L, Dewettinck K. Phytochemical composition and antioxidant activity of cinnamomum burmannii blume extract and their potential application in white chocolate. Food Chem. 2020; 340: 127983, CrossRef.
Adam AZ, Lee SY, Mohamed R. Pharmacological properties of agarwood tea derived from Aquilaria (thymelaeaceae) leaves: An emerging contemporary herbal drink. J Herbal Med. 2017; 10: 37-44, CrossRef.
Razak RNHA, Ismail F, Isa MI, Abdul Wahab AY, Muhammad H, Ramli R, Raja Ismail RAS. Ameliorative effect of Aquilaria malaccensis leaves aqueous extract on reproductive toxicity induced by cyclophosphamide in male rats. Malays J Med Sci. 2019; 26(1): 44-57, CrossRef.
Parasuraman S, Thing GS, Dhanaraj SA. Polyherbal formulation: concept of ayurveda. Pharmacog Rev. 2014; 8(16): 73-80, CrossRef.
Kazeem MI, Raimi OG, Balogun RM, Ogundajo AL. Comparative study on the α-amylase and α-glucosidase inhibitory potential of different extracts of Blighia sapida Koenig. American J Res Com. 2013; 1(7): 178-92, article.
Rale SD, Hasim, Falah S. Antioxidant activity, inhibition α-glucosidase of ethanol extract of Strychnos nitida G. Don and identification of active compounds. Curr Biochem. 2018; 5(3): 11-20, article.
Qujeq D, Babazadeh A. The entrapment ability of aqueous and ethanolic extract of Teucrium polium: Glucose diffusion into the external solution. Int J Mol and Cell Med. 2013; 2(2): 93-6, PMID.
Calvaryni NM, Nuringtyas TR. Effects of fungicide treatment on metabolite profiles of Aquilaria malaccensis. Biocatal Agric Biotech. 2022; 43: 102407, CrossRef.
Yana HY, Hidayati L, Wijayanti N, Nuringtyas TR. Immunomodulatory activity of agarwood Aquilaria malaccensis Lamk. leaf extracts on Staphylococcus aureus-infected macrophages in vitro. Indones Biomed J. 2022; 14(2): 156-63, CrossRef.
Millaty INK, Wijayanti N, Hidayati L, Nuringtyas TR. Identification of anticancer compounds in leaves extracts of agarwood (Aquilaria malaccensis (Lamk.)). IOP Conf Ser Earth Environ Sci. 2020; 457 012036, CrossRef.
Stevens N, Allred K. Antidiabetic potential of volatile cinnamon oil: A review and exploration of mechanisms using in silico molecular docking simulations. Molecules. 2022; 27(3): 853, CrossRef.
Hayati J, Nugraha B, Purwanto HB, Notobroto YP, Dachlan H, Setiono, Kusumawati I. Qualitative analysis of Cinnamomum burmannii content using GCMS (Gas Chromatography Mass Spectrometry) method. Indian J Forensic Med Tox. 2022; 16(1): 570-5, article.
Pettersen G, Huang C, Greenblatt MF. UCSF chimera–a visualisation system for exploratory research and analysis. J Comput Chem. 2004; 25(13): 1605-12, CrossRef.
Trott O, Olson AJ. AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimisation, and multithreading. J Comput Chem. 2010; 31(2): 455-46, CrossRef.
Gondokesumo MV, Kusuma HSW, Widowati W. α-/β-glucosidase and α-amylase inhibitory activities of roselle (Hibiscus sabdariffa L.) ethanol extract. Mol Cell Biomed Sci. 2017; 1(1): 34-40, CrossRef.
Gong L, Feng D, Wang T, Ren Y, Liu Y, Wang J. Inhibitors of α-amylase and α-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia. Food Sci Nutr. 2020; 8(12): 6320-37, CrossRef.
Rahimzadeh M, Samaneh J, Moein S, Moein MR. Evaluation of alpha-amylase inhibition by Urtica dioica and Juglans regia extracts. Irania J Basic Med Sci. 2014; 17(6): 465-9, PMID.
Wickramaratne MN, Punchihewa JC, Wickramaratne DB. In-vitro alpha-amylase inhibitory activity of the leaf extracts of Adenanthera pavonina. BMC Compl Alt Med. 2016; 16(1): 466, CrossRef.
Kazeem MI, Adamson JO, Ogunwande IA. Modes of inhibition of α-amylase and α-glucosidase by aqueous extract of Morinda lucida Benth leaf. BioMed Res Int. 2013; 2013: 527570, CrossRef.
Nurcholis W, Artika IM, Seno DSH, Andrianto D, Aprianti A, Febrianti F, et al. Phytochemical analysis, α-glucosidase ihibition activity in vitro and enzyme kinetics of ethyl acetate and hexane extracts of Graptophylum pictum (L.) Griff. Current Biochem. 2014; 1(2): 58-65, article.
Ouassou H, Bouhrim M, Bencheikh N, Addi M, Hano C, Mekhfi H, et al. In vitro antioxidant properties, glucose-diffusion effects, α-amylase inhibitory activity, and antidiabetogenic effects of C. Eur Extracts Exp animals. Antioxidants. 2021; 10(11): 1747, CrossRef.
Bhinge SD, Bhutkar MA, Randive DS, Wadkar GH, Hasabe TS. In vitro hypoglycemic effect of unripe and ripe fruits of Musa sapientum. Brazillian J Pharm Sci. 2017; 53(4): e00159, CrossRef.
Yen, FS, Qin CS, Xuan, STS, Ying PJ, Le HY, Darmarajan T, et al. Hypoglycemic effect of plant flavonoids: A review. Evid-based Complement Altern Med. 2021; 2021: 2057333, CrossRef.
Gutzeit HO, Muller JL. Plant natural product, synthesis, biological functions and practical applications. Weinheim: Wiley Blackwell; 2014, NLMID.
Ervina M, Nawu YE, Esar SY. Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark. Int Food Res Jl. 2016; 23(3): 1346-50, article.
Talamond P, Verdeil J, Conéjéro G. Secondary metabolite localization by autofluorescence in living plant cells. Molecules. 2015; 20(3): 5024-37, CrossRef.
Jeevitha M, Ravi PV, Subramaniyam V, Pichumani M, Sripathi SK. Exploring the phyto-and physicochemical evaluation, fluorescence characteristic, and antioxidant activities of Acacia ferruginea Dc: An endangered medicinal plant. Future J Pharm Sci. 2021; 7: 228, CrossRef.
Ren L, Qin X, Cao X, Wang L, Bai F, Bai G, et al. Structural insight into substrate specificity of human intestinal maltase-glucoamylase. Protein Cell. 2011; 2(10): 827-36, CrossRef.
Pujimulyani D, Yulianto WA, Setyowati A, Rizal R, Qodariah RL, Khoiriyah Z, et al. Curcuma mangga Val. extract as antidiabetic agent in 3T3-L1. Mol Cell Biomed Sci. 2020; 4(1): 45-51, CrossRef.
DOI: https://doi.org/10.18585/inabj.v15i2.2132
Copyright (c) 2023 The Prodia Education and Research Institute

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Indexed by:





The Prodia Education and Research Institute