Subchronic Toxicity of Ethanol Extract of Syzygium polyanthum (Wight) Walp. Leaves on Wistar Rat

Sri Adi Sumiwi, Ade Zuhrotun, Rini Hendriani, Mochamad Rizal, Jutti Levita, Sandra Megantara

Abstract


BACKGROUND: Previous works indicated various pharmacology activities of bay plant (Syzygium polyanthum (Wight) Walp.), however only few studies investigated its toxicity. This work was aimed to study the subchronic toxicity of ethanol extract of this plant.

METHODS: White Wistar rats were divided into 4 groups and were treated with 2% of Arabic gum (PGA) suspension, 1000 mg/kg of body weight (BW), 400 mg/kg of BW and 100 mg/kg of BW, respectively. The animals were observed on their body weight, hematology, clinical biochemistry parameters, organ index and histopathology.

RESULTS: Flavonoids, tannins, polyphenols, saponins, quinones, monoterpenes and sesquiterpenes were detected in dried leaves and ethanol extract of bay plant. An increase of body weight in male and female groups treated with dose 100 and 400 mg/kg BW compared to controls, was observed. Moreover, there was an increase of white blood cell (WBC) in male and female groups treated with S. polyanthum extracts compared to controls, whereas a decrease of red blood cell (RBC) was observed in male groups treated with S. polyanthum extracts in dose-dependent manner compared to control. No significant changes of RBC were seen in female groups, haemoglobin values were not altered by extract treatment. Photomicrographs of liver, kidney, lungs, heart and spleen histopathology of male and female S. polyanthum extract-treated groups showed no significant alteration compared to controls.

CONCLUSION: Our study revealed that S. polyanthum extracts does not show toxicity on the body weight, hematology, creatinine and serum glutamic pyruvic transaminase (SGPT), but fatty liver and necrosis are observed in female rats. This result can be beneficial for plant-based drug discovery, particularly this study provides information about the safety of S. polyanthum to be further developed as candidate of phytopharmaceutics.

KEYWORDS: bay plants, salam leaves, hepatotoxicity, necrosis, SGOT, SGPT


Full Text:

PDF

References


Dalimartha S. Atlas Tumbuhan Obat Indonesia. 1st ed. Jakarta: Trubus Agriwidya Indonesia; 1999.

Winarto WP. Memanfaatkan Bumbu Dapur untuk Mengatasi Aneka Penyakit. Jakarta: Agromedia Pustaka; 2004.

Peris I, Blázquez MA. Comparative GC-MS analysis of bay leaf (Laurus nobilis L.) essential oils in commercial samples. Int J Food Prop. 2015; 18: 757-62, CrossRef.

Sabir A. Pemanfaatan flavonoid di bidang kedokteran gigi. Dental Journal. 2003; Special Ed III: 81-7, article.

Nuratmi B, Winarno MW, Sundari S. Khasiat daun salam (Eugenia polyantha Wight) sebagai antidiare pada tikus putih. Media Litbangkes. 1998; Special Ed VIII: 14-7, article.

Martina LTUP. Pengaruh Pemberian Ekstrak Daun Salam (Eugenia polyantha) Terhadap Kadar LDL Kolesterol Serum Tikus Jantan Galur Wistar hiperlipidemia [Unpublished paper]. Semarang: Faculty of Medicine, Universitas Diponegoro; 2008.

Sumono A, Wulan A. Capability of boiling water of bay leaf (Eugenia polyantha W) for reducing Streptococcus sp. colony. Indones J Pharm. 2009; 20: 112-7, CrossRef.

Kusuma IW, Kuspradini H, Arung ET, Aryani F, Min YH, Kim JS, Kim YU. Biological activity and phytochemical analysis of three Indonesian medicinal plants, Murraya koenigii, Syzygium polyanthum and Zingiber purpurea. J Acupunct Meridian Stud. 2011; 4: 75-9, CrossRef.

Lelono RA, Tachibana S. Bioassay-guided isolation and identification of antioxidative compounds from the bark of Eugenia polyantha. Pak J Biol Sci. 2013; 16: 812-8, CrossRef.

Widyawati T, Yusoff NA, Asmawi MD, Ahmad M. Antihyperglycemic effect of methanol extract of Syzygium polyanthum (Wight.) leaf in streptozotocin-induced diabetic rats. Nutrients. 2015; 7: 7764-80, CrossRef.

Darussalam M, Rukmi DK. Peran air rebusan daun salam (Syzigium polyanthum) dalam menurunkan kadar asam urat. Media Ilmu Kesehatan. 2016; 5: 83-91, CrossRef.

Hidayati MD, Ersam T, Shimizu K, Fatmawati S. Antioxidant activity of Syzygium polyanthum extracts. Indones J Chem. 2017; 17: 49-53, CrossRef.

Fansworth NR. Biology and phytochemical screening of plants. J Pharm Sci. 1966; 55: 263-4, PMID.

Parasuraman S. Toxicology Testing. J Pharmacol Pharmacother. 2011; 2: 74-9, CrossRef.

Barduagni P, Ahmed AS, Curtale F, Rafaat M, Soliman L. Performance of Sahli and colour scale methods in diagnosing anaemia among school children in low prevalence areas. Trop Med Int Health. 2003; 8: 615-8, CrossRef.

Hor SY, Ahmad M, Farsi E, Lim CP, Asmawi Z, Yam MF. Acute and subchronic oral toxicity of Coriolus versicolor standardized water extract in Sprague-Dawley rats. J Ethnopharmacol. 2011; 137: 1067-76, CrossRef.

Clausi AS. Subchronic toxicity studies. Food Cosmet Toxicol. 1978; 16: 83-92, article.

Hunter P. A toxic brew we cannot live without. Micronutrients give insights into the interplay between geochemistry and evolutionary biology. EMBO Rep. 2008; 9: 15-8, CrossRef.




DOI: https://doi.org/10.18585/inabj.v11i1.458

Copyright (c) 2019 The Prodia Education and Research Institute

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

 

Indexed by:

                  

               

                   

 

 

The Prodia Education and Research Institute